Making Rye Bread With A Grinder
Mar 22, 2016nbsp018332Thanks for reading, Brian Dark rye flour can be a bit of a question mark in terms of quality. It sometimes refer to a whole grain rye flour, but can also be, as Jefrey Hamelman describes dark rye flour in Bread quotflour milled from the periphery of the grain, similar to the clear flour produced during the milling of wheat.It tends to be coarse and sandy, to absorb quite a lot of water, and in ...